American Distilling Institute 2025 Conferences & Expo

Events

On this occasion, Kelvin Cooperage contributes to two technical conferences developed in collaboration with the OAKING R&D team. These presentations explore how barrel aging is far more than a passive interaction between wood and alcohol. It is a dynamic process shaped by several key parameters, including:

  • The aging environment (warehouse design, temperature, humidity, airflow, altitude)
  • The barrel’s toast and char profile

Together, these factors play a decisive role in shaping the maturation process aromas, texture, and color of the spirit. Mastering them enables distilleries to craft distinctive sensory profiles aligned with their brand identity and market expectations.

Discover the full content of both conferences on the Kelvin Cooperage website through the links below: