OAKING is proud to take part in the American Distilling Institute 2025 Conferences & Expo – a key gathering for the craft distilling community across the U.S. and beyond – held from March 24 to 26 in San Antonio, Texas.
Martin Purvis, a renowned expert in barrel maturation and cask strategy, and a valued partner of OAKING, will give a presentation developed in collaboration with OAKING’s R&D department.
His presentation will explain how barrel aging is far more than a passive interaction between wood and alcohol – it is a dynamic process shaped by two essential parameters:
Aging environment (warehouse design, temperature, humidity, airflow, altitude)
Barrel toast and char profile
WHY DOES IT MATTER?
Together, these factors determine the pace of maturation, aromas, texture, and color of the spirit. Mastering them enables distilleries to craft distinctive sensory profiles aligned with their brand identity and market expectations.